Trails for everyone, forever

Home Go Outside Trail Smarts Backcountry Kitchen Breakfast Cheesy Grits and Bacon

Cheesy Grits and Bacon

Break-up the oatmeal routine by throwing grits into your breakfast rotation. While you're at it—why not toss in some bacon and cheese.

Grits-Feature.jpg
Photo by Cynthia Peterson.

Recipe by Cynthia Peterson

YIELD

About 2-4 servings

PREP TIME / COOK TIME

5 minutes / 15 minutes

INGREDIENTS

  • 2 packets instant grits
  • 1 tsp butter powder
  • 2 tsp onion flakes
  • 1 tsp garlic flakes
  • 2 tbsp bacon cumbles
  • 2 tbsp powdered cheese
  • 2 tbsp fried shallots (or crispy onions)
  • fresh ground pepper to taste

 

DIRECTIONS

1

Bring 1 cup of water to a boil.

2

Remove bag of shallots, and add remaining contents to boiling water.

3

Remove from heat, cover, and let sit for 8-10 minutes.

4

Divide between two mugs and top with shallots.