Recipe by Sarah Kirkconnell. www.trailcooking.com
About 2 servings
- 1/2 cup nut butter of choice
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 2 tbsp mini semisweet chocolate chips
- 1 tsp pure vanilla extract
For rolling: cocoa powder, mini chocolate chips, shredded coconut
Mix everything in a medium bowl, using a fork to gently combine.
Scoop out balls of the mix, about 2 teaspoons in size.
Roll gently in your topping of choice. Store tightly covered in the refrigerator until trail time.